Raw Vegan Pad Thai

This Pad Thai-inspired raw food salad is hearty enough to serve as an entree. the flavor really comes from the freshly chopped cilantro, so whatever you do, don’t substitute the raw fresh cilantro for dried. It just won’t be the same if you do! Try this raw food recipe for a delicious and nutritious raw foods Pad Thai salad.

Ingredients

• 2 zucchinis, sliced into strips with a vegetable peeler
• 2 large handfuls of bean sprouts, approx 2 cups
• 3/4 cup chopped nuts (use almonds, peanuts or cashews)
• 1 red or yellow bell pepper, sliced into strips
• 4 green onions, diced
• 1/2 cup fresh chopped cilantro
• juice from one lime
• 1 tablespoon raw, cold-pressed olive oil
• 1/4 tsp sea salt

• Prep Time:15 minutes